Corned Beef Fried Rice
By: Chef Morgan Fitzhugh
Made With:
This 30-minute, one-pan meal is warm, satisfying, and exactly what your crew needs after an epic voyage. Jasmine rice, colorful veggies, lightly beaten eggs, and other traditional ingredients of fried rice join forces with corned beef, shrimp, and the savoriness of our One Piece One Spice All Purpose Seasoning.
This 30-minute, one-pan meal is warm, satisfying, and exactly what your crew needs after an epic voyage. Jasmine rice, colorful veggies, lightly beaten eggs, and other traditional ingredients of fried rice join forces with corned beef, shrimp, and the savoriness of our One Piece One Spice All Purpose Seasoning.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil in large wok or skillet on medium-high. Add eggs, scramble until set. Remove from skillet; set aside.
- Heat remaining 1 tablespoon oil in pan. Add onion, garlic and ginger; stir-fry until fragrant about 2 to 3 minutes. Add vegetables and stir-fry 2 to 3 minutes longer or until tender. Add corned beef and shrimp; stir-fry until heated through.
- Add rice, stirring to break up any clumps. Stir-fry 3 to 4 minutes or until lightly browned. Return eggs to pan. Stir in soy sauce, oyster sauce and Seasoning. Stir-fry until well blended and heated through.
- Remove from heat and sprinkle with green onion and cilantro. Serve hot, straight from the pan, sprinkled with additional Seasoning.
