
Cook In The Bag Chicken

By: McCormick Kitchens
Made With:

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.
Recipe Info
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Prep Time:
15m
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Cook Time:
1h
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Ingredients:
6
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Servings:
8
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User Rating:
Ingredients
- 1 package McCormick® Bag 'n Season® Original Chicken Cooking Bag & Seasoning Mix
- 2 1/2 pounds chicken parts
- 1 cup cut-up potatoes
- 1 cup cut-up green beans
- 1 cup cut-up onions
- 1 cup cut-up carrots
Nutrition Information
(per serving)
- Calories 217
- Carbohydrates 11 g
- Cholesterol 69 mg
- Fiber 2 g
- Protein 23 g
- Sodium 405 mg
- Total Fat 9 g
Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.
Key products
Instructions
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
- Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.