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Confetti Meat Loaf

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Ingredients:

    8

  • Servings:

    10

  • User Rating:

Ingredients

  • 2 pounds lean ground beef - Substitutesground turkey
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs
  • 1 package McCormick® Meat Loaf Seasoning Mix
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1/2 cup ketchup chili sauce - Substitutestomato sauce

Nutrition Information

(per serving)

  • Calories 201
  • Carbohydrates 10 g
  • Cholesterol 94 mg
  • Fiber 1 g
  • Protein 20 g
  • Sodium 516 mg
  • Total Fat 9 g

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Key products

  1. Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
  2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
  3. Bake 1 hour or until cooked through.

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