Colorful Sugar Cookies
By: McCormick Kitchens
Made With:
These cookies are perfect for any festive occasion. Just match the Food Color used for the Colored Sugar with the occasion.
These cookies are perfect for any festive occasion. Just match the Food Color used for the Colored Sugar with the occasion.
Key products
Instructions
- For the Sugar Cookies, mix flour, cream of tartar, baking soda, and salt in a medium bowl. Set aside.
- Beat granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate for 2 hours or until firm.
- Meanwhile, for the Colored Sugar, place sugar in a resealable plastic bag. Add 5 drops of desired food colors. Add more food color, a drop or two at a time, if more intense color is desired. Seal the bag and knead gently until color is evenly distributed. Spread in a thin layer on a baking sheet and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through a sieve to return sugar to its original texture, if needed. Set aside.
- Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in Colored Sugar. Place 2 inches apart on ungreased baking sheets.
- Bake for 6 to 8 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks; cool completely.
Related Recipes
