Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

Name: Coconut Pumpkin Bread Pudding with Spiced Maple Syrup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 2 cans (13.66 ounces each) Thai Kitchen® Unsweetened Coconut Milk; 4 eggs, lightly beaten; 1 cup sugar; 1 cup canned pumpkin; 1 tablespoon McCormick® Pumpkin Pie Spice; 1 tablespoon McCormick® All Natural Pure Vanilla Extract; 8 cups cubed challah bread cubed French or Italian bread; 1 cup flaked coconut; 1 cup chopped pecans; 1 cup maple syrup; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/4 teaspoon McCormick® Pumpkin Pie Spice

By: McCormick Kitchens

Made With:

This Thanksgiving try a twist on the typical pumpkin dessert with a pumpkin bread pudding that's enriched with coconut milk. Serve with a Spiced Maple Syrup for an over-the-top finish.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Ingredients:

12
Servings:

16
User Rating:

Ingredients

Bread Pudding
2 cans (13.66 ounces each) Thai Kitchen® Unsweetened Coconut Milk
4 eggs, lightly beaten
1 cup sugar
1 cup canned pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon McCormick® All Natural Pure Vanilla Extract
8 cups cubed challah bread cubed French or Italian bread
1 cup flaked coconut
1 cup chopped pecans
Spiced Maple Syrup
1 cup maple syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pumpkin Pie Spice

Nutrition Information

(per serving)

Calories 352
Carbohydrates 46 g
Cholesterol 47 mg
Fiber 2 g
Protein 6 g
Sodium 168 mg
Total Fat 16 g

This Thanksgiving try a twist on the typical pumpkin dessert with a pumpkin bread pudding that's enriched with coconut milk. Serve with a Spiced Maple Syrup for an over-the-top finish.

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Instructions

Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well.
Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.
For the Spiced Maple Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.