Cobb Salad with Ghost Ranch Dressing

Name: Cobb Salad with Ghost Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup sour cream; 1/4 cup half-and-half; 1 teaspoon McCormick® Ghost Pepper Ranch Seasoning; 1 package (10 ounces) chopped romaine lettuce; 1 cup chopped cooked chicken; 1 cup halved cherry tomatoes; 4 hard-cooked eggs, peeled and quartered; 1 cup chopped avocado or cucumber; 1/2 cup crumbled crisply cooked bacon

By: McCormick Kitchens

Made With:

Liven up the classic Cobb Salad with a spicy ranch dressing using McCormick® Ghost Ranch Seasoning! Drizzled over chicken, bacon, hard-cooked egg, and veggies−the creamy tang of ranch and intense heat of ghost peppers makes for delicious dressing for this main dish salad.

Recipe Info

Prep Time:

10m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1/4 cup sour cream
1/4 cup half-and-half
1 teaspoon McCormick® Ghost Pepper Ranch Seasoning
1 package (10 ounces) chopped romaine lettuce
1 cup chopped cooked chicken
1 cup halved cherry tomatoes
4 hard-cooked eggs, peeled and quartered
1 cup chopped avocado or cucumber
1/2 cup crumbled crisply cooked bacon

Nutrition Information

(per serving)

Instructions

Mix sour cream, half-and-half and Ghost Ranch Seasoning in medium bowl. Cover and refrigerate until ready to serve.
Place lettuce in large salad bowl or arrange on serving platter. Top with chicken, tomatoes, eggs, avocado and bacon. Drizzle with prepared Ghost Ranch Dressing to serve.