Cloud Bread 3-Ingredient Recipe
By: McCormick Kitchens
Made With:
Your taste buds will be in the clouds with this easy-to-make three-ingredient cloud bread recipe. A low-carb alternative for white bread, this homemade cloud bread recipe consists of eggs, McCormick® Cream of Tartar and cream cheese. Also known as “oopsie bread,” this gluten-free sandwich bread is fluffy and can be baked in both sweet and savory versions. Just follow a few simple instructions and in less than 30 minutes you’ll have an airy, high-protein bread substitute. Add some flair to holidays and special occasions by adding a few drops of food coloring to your three-ingredient cloud bread. Whether being used as a sandwich bread alternative or as a base for Eggs Benedict, this versatile cloud bread is great for a variety of meals and is sure to satisfy.
Your taste buds will be in the clouds with this easy-to-make three-ingredient cloud bread recipe. A low-carb alternative for white bread, this homemade cloud bread recipe consists of eggs, McCormick® Cream of Tartar and cream cheese. Also known as “oopsie bread,” this gluten-free sandwich bread is fluffy and can be baked in both sweet and savory versions. Just follow a few simple instructions and in less than 30 minutes you’ll have an airy, high-protein bread substitute. Add some flair to holidays and special occasions by adding a few drops of food coloring to your three-ingredient cloud bread. Whether being used as a sandwich bread alternative or as a base for Eggs Benedict, this versatile cloud bread is great for a variety of meals and is sure to satisfy.
Key products
Instructions
- Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
- Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
- Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
- Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
Try these twists:
- Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.
- Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.
- Chocolate: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.
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