Classic Chicken Paprika

Name: Classic Chicken Paprika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound small boneless skinless chicken breast halves {boneless skinless chicken thighs}; 2 1/2 teaspoons McCormick® Paprika; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/8 teaspoon McCormick® Pure Ground Black Pepper; 1 tablespoon olive oil; 1 cup chopped onion; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1/3 cup light cream

By: McCormick Kitchens

Made With:

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 pound small boneless skinless chicken breast halves - Substitutesboneless skinless chicken thighs
2 1/2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon olive oil
1 cup chopped onion
1 can (14 1/2 ounces) diced tomatoes, undrained
1/3 cup light cream

Nutrition Information

(per serving)

Calories 255
Carbohydrates 10 g
Cholesterol 86 mg
Fiber 3 g
Protein 29 g
Saturated Fat g
Sodium 477 mg
Total Fat 11 g

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Season chicken with 1/2 teaspoon of the paprika, sea salt, and pepper.
Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir for 3 minutes or until softened.
Stir in tomatoes and remaining 2 teaspoons paprika. Bring to a boil. Return chicken to skillet. Reduce heat to low; cover and simmer for 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.