Cinnamon Vanilla Glazed Walnuts

Name: Cinnamon Vanilla Glazed Walnuts
Prep time: 5 min
Cook time: 1 h
Total time: 5 min
Yield: 10
Ingredients: 1/4 cup sugar; 1 1/2 teaspoons McCormick® Ground Cinnamon; 1/8 teaspoon McCormick® Ground Cayenne Red Pepper; 1/4 teaspoon salt; 1 egg white; 1 tablespoon McCormick® All Natural Pure Vanilla Extract; 2 cups walnut halves

By: McCormick Kitchens

Made With:

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.

Recipe Info

Prep Time:

5m
Cook Time:

1h 0m
Ingredients:

7
Servings:

10
User Rating:

Ingredients

1/4 cup sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 cups walnut halves

Nutrition Information

(per serving)

Calories 178
Carbohydrates 8 g
Cholesterol 0 mg
Fiber 2 g
Protein 4 g
Sodium 65 mg
Total Fat 16 g

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 250°F. Mix sugar, cinnamon, red pepper, and salt in a small bowl. Set aside.
Beat egg white and vanilla in a medium bowl until foamy. Add walnuts and toss to coat. Add spice mixture and toss to coat the nuts evenly. Spread the nuts in a single layer on a greased baking sheet.
Bake for 1 hour, stirring the nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in an airtight container for up to 2 weeks.