Cinnamon Pecan Pie

Name: Cinnamon Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 3 eggs, lightly beaten; 1 cup firmly packed light brown sugar; 1 cup light corn syrup; 2 tablespoons butter, melted; 2 teaspoons McCormick® Ground Cinnamon; 1 1/2 cups pecan pieces

By: McCormick Kitchens

Made With:

Classic pecan pie gets a touch of spiciness with McCormick® Ground Cinnamon.

Recipe Info

Prep Time:

10m
Cook Time:

55m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 refrigerated pie crust (from 14.1-ounce package)
3 eggs, lightly beaten
1 cup firmly packed light brown sugar
1 cup light corn syrup
2 tablespoons butter, melted
2 teaspoons McCormick® Ground Cinnamon
1 1/2 cups pecan pieces

Nutrition Information

(per serving)

Calories 576
Carbohydrates 76 g
Cholesterol 89 mg
Fiber 2 g
Protein 5 g
Sodium 216 mg
Total Fat 28 g

Classic pecan pie gets a touch of spiciness with McCormick® Ground Cinnamon.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

Preheat oven to 350°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
Mix eggs, sugar, corn syrup, butter and Cinnamon in large bowl until well blended. Stir in pecans. Pour into crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.