
Cinnamon Mocha Ice Cream Sandwiches with Grilled Strawberries

By: McCormick Kitchens
Made With:

A perfect ending to al fresco entertaining - homemade ice cream sandwiches with Snickerdoodle cookies and coffee ice cream. Serve with cinnamon and coffee-infused Decadent Cinnamon-Chocolate Sauce.
Recipe Info
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Prep Time:
25m
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Cook Time:
11m
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Serving Size:
1 ice cream sandwich
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Ingredients:
10
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Servings:
24
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User Rating:
Ingredients
- 2 3/4 cups flour
- 2 teaspoons McCormick® Cream Of Tartar
- 1 teaspoon baking soda
- 1 3/4 cups sugar, divided
- 1/2 cup (1 stick) butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 tablespoon McCormick® Ground Cinnamon
- 2 pints coffee ice cream, softened
Nutrition Information
(per serving)
- Calories 261
- Carbohydrates 33 g
- Cholesterol 53 mg
- Fiber 1 g
- Protein 3 g
- Sodium 107 mg
- Total Fat 13 g
A perfect ending to al fresco entertaining - homemade ice cream sandwiches with Snickerdoodle cookies and coffee ice cream. Serve with cinnamon and coffee-infused Decadent Cinnamon-Chocolate Sauce.
Key products
Instructions
- Mix flour, cream of tartar and baking soda in small bowl. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate at least 1 hour.
- Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- To assemble Ice Cream Sandwiches, place about 2 tablespoons ice cream on the flat side of 1 cookie. Top with a second cookie, pressing gently. Repeat with remaining cookies and ice cream.
- Freeze 4 hours or overnight until firm. If desired, serve with Decadent Cinnamon-Chocolate Sauce or drizzle ice cream sandwiches with melted chocolate and freeze until the chocolate is set. Serve with Grilled Strawberries.