Cinnamon Mocha Ice Cream Sandwiches with Grilled Strawberries

Name: Cinnamon Mocha Ice Cream Sandwiches with Grilled Strawberries
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Yield: 24
Ingredients: 2 3/4 cups flour; 2 teaspoons McCormick® Cream Of Tartar; 1 teaspoon baking soda; 1 3/4 cups sugar, divided; 1/2 cup (1 stick) butter, softened; 1/2 cup shortening; 2 eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1 tablespoon McCormick® Ground Cinnamon; 2 pints coffee ice cream, softened

By: McCormick Kitchens

Made With:

A perfect ending to al fresco entertaining - homemade ice cream sandwiches with Snickerdoodle cookies and coffee ice cream. Serve with cinnamon and coffee-infused Decadent Cinnamon-Chocolate Sauce.

Recipe Info

Prep Time:

25m
Cook Time:

11m
Serving Size:

1 ice cream sandwich
Ingredients:

10
Servings:

24
User Rating:

Ingredients

2 3/4 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 tablespoon McCormick® Ground Cinnamon
2 pints coffee ice cream, softened

Nutrition Information

(per serving)

Calories 261
Carbohydrates 33 g
Cholesterol 53 mg
Fiber 1 g
Protein 3 g
Sodium 107 mg
Total Fat 13 g

A perfect ending to al fresco entertaining - homemade ice cream sandwiches with Snickerdoodle cookies and coffee ice cream. Serve with cinnamon and coffee-infused Decadent Cinnamon-Chocolate Sauce.

Key products

McCormick® Cream Of Tartar, 1.5 oz

$5.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

Mix flour, cream of tartar and baking soda in small bowl. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate at least 1 hour.
Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
To assemble Ice Cream Sandwiches, place about 2 tablespoons ice cream on the flat side of 1 cookie. Top with a second cookie, pressing gently. Repeat with remaining cookies and ice cream.
Freeze 4 hours or overnight until firm. If desired, serve with Decadent Cinnamon-Chocolate Sauce or drizzle ice cream sandwiches with melted chocolate and freeze until the chocolate is set. Serve with Grilled Strawberries.