Cinnamon Buttermilk Waffles

Name: Cinnamon Buttermilk Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 eggs, lightly beaten; 1 1/4 cup buttermilk; 3 tablespoons melted butter; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 1/4 cup all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 2 teaspoons McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Sea Salt Grinder

By: McCormick Kitchens

Made With:

With the extra-special touch of McCormick® Ground Cinnamon and Pure Vanilla Extract, these light, fluffy waffles are the stuff dreams are made of. Top with a generous dusting of powdered sugar, butter, maple syrup or fresh berries to make it a delicious breakfast or brunch to remember.

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

2 eggs, lightly beaten
1 1/4 cup buttermilk
3 tablespoons melted butter
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 1/4 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
2 teaspoons McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Sea Salt Grinder

Nutrition Information

(per serving)

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Whisk eggs, buttermilk, butter and vanilla in large bowl. Whisk flour, baking powder, sugar, cinnamon and salt in separate small bowl. Stir flour mixture into egg mixture, just until well blended. Let stand 5 minutes.
Spray waffle iron with no stick cooking spray. Heat according to manufacturer's instructions. Pour about 1/2 cup batter into waffle iron, spreading evenly. Close lid and cook until golden brown and crispy, about 4 to 6 minutes. Repeat with remaining batter, spraying with no stick spray between each waffle.
Serve waffles topped with butter, maple syrup, fresh berries, confectioners' sugar or whipped cream, if desired.

Test Kitchen Tips:

If you don't have buttermilk on hand, you can make your own! Whisk 4 teaspoons fresh lemon juice or white vinegar into 1 1/4 cups cold milk; let stand 10 minutes before using.
To keep waffles warm until breakfast is ready, place hot prepared waffles in single layer on wire rack set on large baking pan. Place pan in preheated 200°F oven for up to 45 minutes.
For a holiday twist, use a round waffle iron. Cut each waffle into 4 triangles and layer, pointed end up, on a serving plate. Sprinkle with your favorite holiday toppings, like red, green and gold sprinkles, berries, whipped cream, or a dusting of confectioners' sugar.
For another fun festive twist, use your favorite holiday shaped cookie cutters to cut waffles into desired shapes before serving. Thread cut-out waffles onto skewers or wooden craft sticks. Dip in your favorite flavor canned frosting (melt frosting in a heat-safe bowl in the microwave 30 seconds) then decorate with your favorite festive toppings.