
Cinnamon Almond Energy Bars

By: McCormick Kitchens
Made With:

Our busy morning meal solution? Homemade energy bars. The sweet, warm taste of Cinnamon Sugar combined with oats and almonds makes for a filling, power-packed breakfast.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
6
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Servings:
16
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User Rating:
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups unsalted raw almonds
- 3/4 cups chopped pitted dates
- 1/2 cup unsweetened applesauce
- 2 tablespoons McCormick® Cinnamon Sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 160
- Carbohydrates 18 g
- Cholesterol 0 mg
- Fiber 4 g
- Protein 4 g
- Sodium 0 mg
- Total Fat 8 g
Our busy morning meal solution? Homemade energy bars. The sweet, warm taste of Cinnamon Sugar combined with oats and almonds makes for a filling, power-packed breakfast.
Key products
Instructions
- Preheat oven to 350°F. Spread oats evenly on rimmed baking sheet. Bake 10 minutes, stirring halfway through cooking for even toasting. Cool completely.
- Process oats, almonds and dates in food processor or blender until fine crumbs form. Transfer to large bowl. Stir in remaining ingredients until well blended. Form mixture into 11x7-inch rectangle on parchment paper-lined baking sheet.
- Freeze 2 hours or until firm. Cut into 16 bars. Store in airtight container in refrigerator or freezer.