Cincinnati Chili Recipe

Name: Cincinnati Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8.0
Ingredients: 2 tablespoons McCormick® Chili Powder; 2 teaspoons sugar; 1 1/2 teaspoons McCormick® Ground Cinnamon; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon salt; 1 1/2 pounds ground beef; 1 1/2 cups chopped onions, divided; 2 cups water; 1 can (15 ounces) tomato sauce; 8 ounces spaghetti, cooked; 1 can (15 ounces) kidney beans, drained and rinsed

By: McCormick Kitchens

Made With:

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Servings:

8.0
User Rating:

Ingredients

Spice Blend
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Garlic Powder
Chili
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed

Nutrition Information

(per serving)

Calories 340.0
Carbohydrates 34 g
Cholesterol 57 mg
Fiber 4 g
Protein 24 g
Sodium 712 mg
Total Fat 12 g

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Key products

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.