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Cincinnati Chili Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    40m

  • Servings:

    8.0

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 340.0
  • Carbohydrates 34 g
  • Cholesterol 57 mg
  • Fiber 4 g
  • Protein 24 g
  • Sodium 712 mg
  • Total Fat 12 g

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Key products

  1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
  2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
  3. Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

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