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Chocolate Chip Brown Butter Cookies

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

The beloved chocolate chip cookie with a subtle twist - Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor - without the hassle of browning butter on your own.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    11m

  • Ingredients:

    9

  • Servings:

    72

  • User Rating:

Ingredients

Nutrition Information

(per serving)

The beloved chocolate chip cookie with a subtle twist - Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor - without the hassle of browning butter on your own.

Key products

  1. Mix flour, Brown Butter Seasoning and baking soda in a small bowl. Set aside.
  2. Place butter, sugars and vanilla in separate medium bowl. Beat with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Wrap dough tightly in plastic wrap and refrigerate at least 1 hour.
  3. Preheat oven to 375°F. Scoop dough by rounded tablespoons onto ungreased baking sheets, about 2-inches apart.
  4. Bake 9 to 11 minutes until golden brown. Cool on baking sheet 2 minutes. Transfer to wire rack and cool completely.

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