
Chocolate Chip Brown Butter Cookies

By: McCormick Kitchens
Made With:

The beloved chocolate chip cookie with a subtle twist - Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor - without the hassle of browning butter on your own.
Recipe Info
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Prep Time:
10m
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Cook Time:
11m
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Ingredients:
9
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Servings:
72
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User Rating:
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup McCormick® Brown Butter Naturally Flavored Seasoning
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 2 large eggs
- 1 package (12 ounces) semi-sweet chocolate chips
Nutrition Information
(per serving)
The beloved chocolate chip cookie with a subtle twist - Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor - without the hassle of browning butter on your own.
Key products
Instructions
- Mix flour, Brown Butter Seasoning and baking soda in a small bowl. Set aside.
- Place butter, sugars and vanilla in separate medium bowl. Beat with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Wrap dough tightly in plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 375°F. Scoop dough by rounded tablespoons onto ungreased baking sheets, about 2-inches apart.
- Bake 9 to 11 minutes until golden brown. Cool on baking sheet 2 minutes. Transfer to wire rack and cool completely.