Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 small onion, chopped; 1 clove garlic, minced; 1 teaspoon McCormick® Ground Cumin; 1/2 teaspoon McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Turmeric; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 can (14 1/2 ounces) petite diced tomatoes, undrained; 1/3 cup half-and-half

By: McCormick Kitchens

Made With:

Tonight, your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce, this popular meal full of Indian-inspired flavor gets its signature taste from McCormick® everyday spices like cumin, cinnamon and turmeric. And there’s no need for a fancy tandoor oven. Simply add ingredients to a skillet and serve the finished dish over rice or naan.

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
1 clove garlic, minced
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Turmeric
1/2 teaspoon salt
1 tablespoon lemon juice
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/3 cup half-and-half

Nutrition Information

(per serving)

Calories 233
Carbohydrates 9 g
Cholesterol 80 mg
Fiber 2 g
Protein 29 g
Sodium 560 mg
Total Fat 9 g

Key products

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Turmeric, 1.87 oz

Instructions

Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
Cook and stir onion and garlic in same skillet on medium heat until softened, about 3 minutes. Stir in cumin, cinnamon, turmeric, salt, lemon juice and tomatoes. Return chicken to skillet. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.
Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread, if desired.