Chicken And Sausage Jambalaya Recipe
By: McCormick Kitchens
Made With:
Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bell pepper, celery and tomato. McCormick Gourmet™ Cajun Seasoning lends just the right touch of spice, with aromatic McCormick Gourmet™ Turkish Bay Leaves helping to enhance and round out the overall flavor profile.
Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bell pepper, celery and tomato. McCormick Gourmet™ Cajun Seasoning lends just the right touch of spice, with aromatic McCormick Gourmet™ Turkish Bay Leaves helping to enhance and round out the overall flavor profile.
Instructions
Instructions
- Heat oil in a large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir for 5 minutes. Remove from skillet.
- Pour off excess oil. Add onion, bell pepper, and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning, and bay leaves.
- Return chicken and sausage to the skillet. Add rice and stock; bring to a boil. Reduce heat to low; cover and cook for 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving.
