Cheez It® Walking Tacos
By: McCormick Kitchens
Made With:
Two is better than one in this tasty mashup of McCormick® and Cheez-It®. Perfect for a party, tailgate, game day, or just because, this fun twist on walking tacos (aka tacos in a bag) is as easy to make as it is to enjoy. Simply add taco meat to a bag of Cheez-It Baked Snack Crackers and top with garnishes like shredded cheese, avocado, and more!
Two is better than one in this tasty mashup of McCormick® and Cheez-It®. Perfect for a party, tailgate, game day, or just because, this fun twist on walking tacos (aka tacos in a bag) is as easy to make as it is to enjoy. Simply add taco meat to a bag of Cheez-It Baked Snack Crackers and top with garnishes like shredded cheese, avocado, and more!
Key products
Instructions
Instructions
- Brown meat in large skillet on medium-high heat. Drain. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- To assemble Walking Tacos, open cracker bags and spoon about 1/4 cup taco meat into each bag. Add desired toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream. Serve with a fork.
Test Kitchen Tips: For a vegetarian-friendly version of this recipe, try Black Bean Walking Tacos: Mix 2 cans (15 to 16 oz. each) black beans, drained and rinsed, 3/4 cup water and Seasoning Mix in large skillet. Prepare as directed above.
