
Cheesy Potato Casserole

By: McCormick Kitchens
Made With:

This easy cheesy potato casserole recipe is guaranteed to hit the spot. Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery cornflake topping. Cheesy Potato Casserole - also known as Funeral Potatoes - makes a comforting and delicious side dish for any holiday occasion.
Recipe Info
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Prep Time:
20m
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Cook Time:
50m
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Ingredients:
13
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Servings:
12
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User Rating:
Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Parsley Flakes
- 1 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 1 cup finely chopped onion
- 1 cup chicken stock
- 1 cup milk
- 1 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- 1 bag (28 to 30 ounces) frozen shredded hash browns, thawed
- 1 cup crushed corn flakes
- 2 tablespoons melted butter
Nutrition Information
(per serving)
- Calories 272
- Carbohydrates 24 g
- Cholesterol 38 mg
- Fiber 2 g
- Protein 8 g
- Saturated Fat 10 g
- Sodium 470 mg
- Total Fat 16 g
This easy cheesy potato casserole recipe is guaranteed to hit the spot. Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery cornflake topping. Cheesy Potato Casserole - also known as Funeral Potatoes - makes a comforting and delicious side dish for any holiday occasion.
Key products
Instructions
- Preheat oven to 350°F. Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Set aside.
- Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until golden brown. Stir in cornstarch mixture. Add stock and milk; cook until sauce is slightly thickened and bubbly, stirring constantly. Remove from heat. Stir in sour cream and 1 cup of the cheese until well mixed. Stir in hash browns. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
- Mix corn flakes and melted butter in small bowl. Top potatoes with remaining 1 cup cheese and corn flake mixture.
- Bake 40 to 45 minutes or until top is golden brown and bubbling around edges. Let stand 10 minutes before serving.