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Cheesy Potato Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This easy cheesy potato casserole recipe is guaranteed to hit the spot. Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery cornflake topping. Cheesy Potato Casserole - also known as Funeral Potatoes - makes a comforting and delicious side dish for any holiday occasion.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    50m

  • Ingredients:

    13

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 272
  • Carbohydrates 24 g
  • Cholesterol 38 mg
  • Fiber 2 g
  • Protein 8 g
  • Saturated Fat 10 g
  • Sodium 470 mg
  • Total Fat 16 g

This easy cheesy potato casserole recipe is guaranteed to hit the spot. Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery cornflake topping. Cheesy Potato Casserole - also known as Funeral Potatoes - makes a comforting and delicious side dish for any holiday occasion.

Key products

  1. Preheat oven to 350°F. Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Set aside.
  2. Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until golden brown. Stir in cornstarch mixture. Add stock and milk; cook until sauce is slightly thickened and bubbly, stirring constantly. Remove from heat. Stir in sour cream and 1 cup of the cheese until well mixed. Stir in hash browns. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
  3. Mix corn flakes and melted butter in small bowl. Top potatoes with remaining 1 cup cheese and corn flake mixture.
  4. Bake 40 to 45 minutes or until top is golden brown and bubbling around edges. Let stand 10 minutes before serving.

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