Cheesy Bacon Mini Frittatas
By: McCormick Kitchens
Made With:
Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick® Perfect Pinch® Italian Seasoning until well combined, then add the meat, vegetables and some cheese. These fluffy bacon frittatas are best served warm, but could easily be made ahead of time and reheated for a quick meal on the go.
Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick® Perfect Pinch® Italian Seasoning until well combined, then add the meat, vegetables and some cheese. These fluffy bacon frittatas are best served warm, but could easily be made ahead of time and reheated for a quick meal on the go.
Key products
Instructions
- Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt, and pepper in medium bowl until well blended. Add bacon, onion, zucchini, and 1/2 cup of the cheese; mix well.
- Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
- Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
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