
Caraway Stout Cocktail

By: McCormick Kitchens
Made With:

Celebrate St. Patrick's Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.
Recipe Info
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Prep Time:
10m
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Ingredients:
6
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Servings:
1
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User Rating:
Ingredients
- Caraway Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon McCormick® Whole Caraway Seed, coarsely crushed
- Caraway Stout Cocktail
- 2 tablespoons Caraway Simple Syrup
- 1 ounce Irish whiskey
- 1 bottle (12 ounces) Guinness® Extra Stout
Nutrition Information
(per serving)
Celebrate St. Patrick's Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.
Key products
Instructions
- For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
- For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.
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