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Caraway Stout Cocktail

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Celebrate St. Patrick's Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    6

  • Servings:

    1

  • User Rating:

Ingredients

  • Caraway Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon McCormick® Whole Caraway Seed, coarsely crushed
  • Caraway Stout Cocktail
  • 2 tablespoons Caraway Simple Syrup
  • 1 ounce Irish whiskey
  • 1 bottle (12 ounces) Guinness® Extra Stout

Nutrition Information

(per serving)

Celebrate St. Patrick's Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.

Key products

  1. For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
  2. For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.

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