Buttery Cupcakes
By: McCormick Kitchens
Made With:
Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
Key products
Instructions
- Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
- Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.
