Buttery Cupcakes

Name: Buttery Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 package (2-layer size) white cake mix; 1 1/3 cups water; 3 egg whites; 2 tablespoons oil; 2 teaspoons McCormick® Butter Extract With Other Natural Flavors; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Serving Size:

1 cupcake
Ingredients:

6
Servings:

24
User Rating:

Ingredients

1 package (2-layer size) white cake mix
1 1/3 cups water
3 egg whites
2 tablespoons oil
2 teaspoons McCormick® Butter Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 120
Carbohydrates 20 g
Cholesterol 0 mg
Fiber 1 g
Protein 1 g
Sodium 144 mg
Total Fat 4 g

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.

Key products

McCormick® Butter Extract With Other Natural Flavors, 1 fl oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.