Bulgogi Style Chicken (Korean BBQ Chicken)

Name: Bulgogi Style Chicken (Korean BBQ Chicken)
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1/4 cup soy sauce; 3 tablespoons McCormick® Korean Gochugaru Seasoning, divided; 2 tablespoons honey; 2 tablespoons light brown sugar; 2 tablespoons mirin (sweet rice wine), optional; 1 teaspoon sesame oil; 2 pounds boneless skinless chicken thighs, trimmed; 1 tablespoon chopped green onion, garnish

By: McCormick Kitchens

Made With:

Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.

Recipe Info

Prep Time:

10m
Cook Time:

16m
Ingredients:

8
User Rating:

Ingredients

1/4 cup soy sauce
3 tablespoons McCormick® Korean Gochugaru Seasoning, divided
2 tablespoons honey
2 tablespoons light brown sugar
2 tablespoons mirin (sweet rice wine), optional
1 teaspoon sesame oil
2 pounds boneless skinless chicken thighs, trimmed
1 tablespoon chopped green onion, garnish

Nutrition Information

(per serving)

Key products

McCormick® Korean Gochugaru Seasoning, 12.26 oz

Instructions

Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.