Brown Butter Shrimp Alfredo

Name: Brown Butter Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 pound (8 ounces) uncooked linguine fettuccine; 2 tablespoons vegetable oil; 2 teaspoons minced fresh garlic; 1 cup heavy cream; 3 tablespoons McCormick® Brown Butter Naturally Flavored Seasoning; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed; 1/4 teaspoon McCormick® Crushed Red Pepper; 1 pound large shrimp, peeled and deveined; 1/2 cup shredded Parmesan cheese; 2 tablespoons chopped fresh parsley

By: McCormick Kitchens

Made With:

The whole family will enjoy this twist on shrimp alfredo. Made with all the usual suspects - tender shrimp, pasta, and Parmesan cheese - McCormick® Brown Butter Seasoning lends a rich, nutty, complex flavor to the dish - without any need to brown butter on your own.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

11
Servings:

6

Ingredients

1/2 pound (8 ounces) uncooked linguine fettuccine
2 tablespoons vegetable oil
2 teaspoons minced fresh garlic
1 cup heavy cream
3 tablespoons McCormick® Brown Butter Naturally Flavored Seasoning
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1 pound large shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

Nutrition Information

(per serving)

Calories 427
Carbohydrates 31 g
Cholesterol 186 mg
Fiber 1 g
Protein 24 g
Saturated Fat 14 g
Sodium 812 mg
Sugar 3 g
Total Fat 23 g

Key products

McCormick® Brown Butter Naturally Flavored Seasoning, 4.94 oz

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Cook pasta as directed on package. Drain well. Set aside.
Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, Brown Butter Seasoning, oregano, rosemary and crushed red pepper. Bring to simmer.
Stir in shrimp and Parmesan cheese. Cook, stirring occasionally, just until shrimp turn pink and cheese is melted, about 3 minutes. Add cooked pasta, tossing to coat well with sauce. Sprinkle with parsley and additional Parmesan to serve, if desired.