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Brown Butter Ice Cream Sundaes

Made With:

McCormick

A sweet combination of vanilla ice cream with chopped pecans, crushed shortbread cookies, and fudge sauce, that goes the extra flavor mile with a generous sprinkle of the warm, buttery notes of McCormick® Brown Butter Finishing Salt.

Recipe Info

  • Prep Time:

    5

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pint (2 cups) vanilla ice cream
  • 1/2 cup prepared chocolate sauce - Substitutesfudge ice cream topping
  • McCormick® Brown Butter Finishing Salt
  • Whipped cream
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup crushed shortbread cookies
  • Maraschino cherries

Nutrition Information

(per serving)

A sweet combination of vanilla ice cream with chopped pecans, crushed shortbread cookies, and fudge sauce, that goes the extra flavor mile with a generous sprinkle of the warm, buttery notes of McCormick® Brown Butter Finishing Salt.

Key products

Instructions

  1. Scoop ice cream into 4 small sundae bowls. Sprinkle with Finishing Salt. Drizzle with chocolate sauce and top with chopped pecans, cookie crumbs, whipped cream and a cherry. 
  2. Sprinkle with additional Finishing Salt, if desired, and serve immediately. 

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