Brown Butter Ice Cream Sundaes

Name: Brown Butter Ice Cream Sundaes
Yield: 4
Ingredients: 1 pint vanilla ice cream; McCormick® Brown Butter Finishing Salt; 1/2 cup prepared chocolate sauce or fudge ice cream topping; Whipped cream; 1/3 cup chopped pecans, toasted; 4 shortbread cookies, crushed; Maraschino cherries

By: McCormick Kitchens

Made With:

A delightful combination of vanilla ice cream with chopped pecans, crushed shortbread cookies, and fudge sauce, it’s the McCormick® Brown Butter Finishing Salt that really takes these tasty sundaes over the top.

Recipe Info

Prep Time:

4
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 pint vanilla ice cream
McCormick® Brown Butter Finishing Salt
1/2 cup prepared chocolate sauce or fudge ice cream topping
Whipped cream
1/3 cup chopped pecans, toasted
4 shortbread cookies, crushed
Maraschino cherries

Nutrition Information

(per serving)

Key products

McCormick® Brown Butter Finishing Salt, 4.12 oz

Instructions

Scoop ice cream into 4 serving bowls. Sprinkle generously with Brown Butter Finishing Salt.
Drizzle with chocolate sauce and top with whipped cream, 1 to 2 tablespoons each chopped pecans and cookie crumbs, and finish with a cherry on top. Sprinkle with additional Finishing Salt and serve immediately.