Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup flour; 2 teaspoons McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Allspice; 1/3 cup cold butter, cut into pieces; 1/3 cup butter, softened; 1/3 cup granulated sugar; 2 eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1 1/2 cups flour; 1 tablespoon baking powder; 3/4 cup milk; 2 cups blueberries

By: McCormick Kitchens

Made With:

This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice.

Recipe Info

Prep Time:

20m
Cook Time:

30m
Ingredients:

11
Servings:

18
User Rating:

Ingredients

Streusel Topping
1/2 cup firmly packed brown sugar
1/2 cup flour
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/3 cup cold butter, cut into pieces
Coffee Cake
1/3 cup butter, softened
1/3 cup granulated sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/2 cups flour
1 tablespoon baking powder
3/4 cup milk
2 cups blueberries

Nutrition Information

(per serving)

Calories 167
Carbohydrates 23 g
Cholesterol 42 mg
Fiber 1 g
Protein 3 g
Saturated Fat 5 g
Sodium 137 mg
Total Fat 7 g

This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Allspice, 0.9 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 9-inch square baking dish. Sprinkle with Streusel Topping.
Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.