Free Shipping & Free Gift on Orders Over $60

Beef And Vegetable Stir-Fry

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir fry in under 30 minutes. With all the fresh ingredients and a rich, aromatic sauce, this beef stir fry with vegetables has everything you need to make a delicious dinner even the pickiest eater will enjoy.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 299
  • Carbohydrates 14 g
  • Cholesterol 73 mg
  • Fiber 3 g
  • Protein 27 g
  • Saturated Fat 4 g
  • Sodium 741 mg
  • Sugar 5 g
  • Total Fat 15 g

Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir fry in under 30 minutes. With all the fresh ingredients and a rich, aromatic sauce, this beef stir fry with vegetables has everything you need to make a delicious dinner even the pickiest eater will enjoy.

Key products

  1. Mix water, soy sauce, and Seasoning Mix in medium bowl. Set aside.
  2. Heat 1 tablespoon of the oil in a large nonstick skillet on medium-high heat. Add beef; stir fry for 3 minutes or until desired doneness. Remove from skillet.
  3. Heat remaining oil in skillet. Add vegetables; stir fry for 4 minutes or until tender-crisp.
  4. Stir sauce mixture. Add to skillet. Stirring constantly, bring to a boil on medium heat. Return beef to skillet. Cook for 1 minute or until sauce is slightly thickened.

Test Kitchen Tips:

  • Use vegetables such as broccoli, carrots, bell peppers, green beans, and onions.
  • Substitute boneless chicken breast or thighs, cut into thin strips, for the steak. Stir fry until cooked through.
  • In a pinch? Substitute frozen vegetables for fresh.

Product name

Back in stock description

You're in! We'll let you know when it's back.