Beef And Vegetable Stir-Fry

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix; 1 cup water; 1 tablespoon soy sauce; 2 tablespoons vegetable oil, divided; 1 pound boneless sirloin steak, cut into thin strips; 4 cups assorted cut-up fresh vegetables

By: McCormick Kitchens

Made With:

Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir fry in under 30 minutes. With all the fresh ingredients and a rich, aromatic sauce, this beef stir fry with vegetables has everything you need to make a delicious dinner even the pickiest eater will enjoy.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
1 cup water
1 tablespoon soy sauce
2 tablespoons vegetable oil, divided
1 pound boneless sirloin steak, cut into thin strips
4 cups assorted cut-up fresh vegetables

Nutrition Information

(per serving)

Calories 299
Carbohydrates 14 g
Cholesterol 73 mg
Fiber 3 g
Protein 27 g
Saturated Fat 4 g
Sodium 741 mg
Sugar 5 g
Total Fat 15 g

Key products

McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix, 1.25 oz

Instructions

Mix water, soy sauce, and Seasoning Mix in medium bowl. Set aside.
Heat 1 tablespoon of the oil in a large nonstick skillet on medium-high heat. Add beef; stir fry for 3 minutes or until desired doneness. Remove from skillet.
Heat remaining oil in skillet. Add vegetables; stir fry for 4 minutes or until tender-crisp.
Stir sauce mixture. Add to skillet. Stirring constantly, bring to a boil on medium heat. Return beef to skillet. Cook for 1 minute or until sauce is slightly thickened.

Test Kitchen Tips:

Use vegetables such as broccoli, carrots, bell peppers, green beans, and onions.
Substitute boneless chicken breast or thighs, cut into thin strips, for the steak. Stir fry until cooked through.
In a pinch? Substitute frozen vegetables for fresh.