
Beef & Broccoli Pizza

By: McCormick Kitchens
Made With:

This mash-up combines two take-out favorites in one delicious homemade dish.
Recipe Info
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Prep Time:
15m
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Cook Time:
20m
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Ingredients:
12
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Servings:
6
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User Rating:
Ingredients
- 1 prepared thin pizza crust (12-inch)
- 1/2 cup spaghetti or pizza sauce
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 1/2 teaspoons McCormick® Ground Ginger
- 1 teaspoon McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1/2 pound boneless beef sirloin steak, cut into thin strips
- 2 cups broccoli florets
- 1 teaspoon McCormick® Sesame Seed
Nutrition Information
(per serving)
- Calories 325
- Carbohydrates 29 g
- Cholesterol 41 mg
- Fiber 2 g
- Protein 23 g
- Sodium 749 mg
- Total Fat 13 g
This mash-up combines two take-out favorites in one delicious homemade dish.
Key products
Instructions
- Preheat oven to 450°F. Place pizza crust on baking sheet. Spread spaghetti sauce over crust; sprinkle with 3/4 cup of the mozzarella cheese. Set aside. Mix water, soy sauce, cornstarch, ginger and garlic powder in small bowl until smooth. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until no longer pink. Remove beef from skillet. Add broccoli to skillet; stir fry 3 minutes or until tender-crisp. Return beef to skillet.
- Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until slightly thickened. Spoon beef and broccoli stir-fry with slotted spoon evenly onto pizza crust. Sprinkle with remaining 3/4 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted. Sprinkle with sesame seed.