Bean Soup With Ham Bone

Name: Bean Soup With Ham Bone
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 30 min
Yield: 8
Ingredients: 4 cups water; 1 container (32 ounces) chicken stock; 1 ham bone; 1 medium onion, chopped; 2 ribs celery, finely chopped; 2 McCormick® Bay Leaves; 2 cups diced ham; 1 can (15 ounces) cannellini beans, drained and rinsed; 1/4 cup orzo ditalini pasta; 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed

By: McCormick Kitchens

Made With:

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.

Recipe Info

Prep Time:

15m
Cook Time:

1h 15m
Ingredients:

11
Servings:

8
User Rating:

Ingredients

4 cups water
1 container (32 ounces) chicken stock
1 ham bone
1 medium onion, chopped
2 ribs celery, finely chopped
2 McCormick® Bay Leaves
2 cups diced ham
1 can (15 ounces) cannellini beans, drained and rinsed
1/4 cup orzo ditalini pasta
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed

Nutrition Information

(per serving)

Calories 200
Carbohydrates 15 g
Cholesterol 38 mg
Fiber 4 g
Protein 17 g
Saturated Fat 3 g
Sodium 955 mg
Total Fat 8 g

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.

Key products

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

Instructions

Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.