Banana Pudding

Name: Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 4 small ripe bananas; 2 cups milk; 2 teaspoons McCormick® Pure Vanilla Extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 container (8 ounces) sour cream; 1 container (8 ounces) frozen whipped topping, thawed; 70 vanilla wafer cookies (about 11 ounces); 1 cup heavy cream; 1 teaspoon sugar

By: McCormick Kitchens

Made With:

Enjoy this easy, no-bake banana pudding whenever the craving strikes. McCormick® Pure Vanilla Extract brings rich, comforting vanilla flavor to creamy banana pudding, layered with vanilla wafers and whipped cream.

Recipe Info

Prep Time:

15m
Ingredients:

9
Servings:

24
User Rating:

Ingredients

4 small ripe bananas
2 cups milk
2 teaspoons McCormick® Pure Vanilla Extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 container (8 ounces) sour cream
1 container (8 ounces) frozen whipped topping, thawed
70 vanilla wafer cookies (about 11 ounces)
1 cup heavy cream
1 teaspoon sugar

Nutrition Information

(per serving)

Calories 248
Carbohydrates 22 g
Cholesterol 70 mg
Fiber 0 g
Protein 4 g
Sodium 185 mg
Total Fat 16 g

Key products

McCormick® Pure Vanilla Extract, 2 fl oz

$12.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Place 2 of the sliced bananas, milk and 1 teaspoon of the vanilla in blender container. Cover. Blend on high until smooth, about 30 seconds. Transfer to large bowl. Add pudding mix; whisk 2 minutes. Gently stir in sour cream and whipped topping. Set aside.
Arrange about 30 of the vanilla wafers in bottom of 8x8-inch baking dish. Spoon half of the pudding mixture over top, spreading evenly to cover. Layer 30 of the remaining cookies over top of the pudding. Arrange remaining banana slices over top of cookies. Spoon remaining pudding mixture evenly over top. Cover with plastic wrap. Refrigerate at least 2 hours or overnight.
Beat heavy cream, sugar and remaining 1 teaspoon vanilla in medium bowl with electric mixer on high speed until soft peaks form. Coarsely crush remaining 10 cookies. Spread whipped cream evenly over banana pudding. Sprinkle with cookie crumbs to serve.