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Banana, Cherry And Roasted Cinnamon Bread Pudding

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Dried cherries add a festive touch to this bread pudding. For a moist pudding, make sure the bread cubes are soaked with the milk mixture.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    40m

  • Ingredients:

    11

  • Servings:

    12

  • User Rating:

Ingredients

  • 1/2 cup dried cherries
  • 1 tablespoon rum
  • 1 cup sugar
  • 4 teaspoons McCormick Gourmet® Roasted Saigon Cinnamon
  • 4 eggs
  • 3 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
  • 1/4 teaspoon salt
  • 3 cups milk
  • 7 cups cubed challah, French, or Italian bread
  • 2 ripe bananas, sliced
  • 1 cup heavy cream

Nutrition Information

(per serving)

  • Calories 315
  • Carbohydrates 46 g
  • Cholesterol 103 mg
  • Fiber 2 g
  • Protein 8 g
  • Sodium 288 mg
  • Total Fat 11 g

Dried cherries add a festive touch to this bread pudding. For a moist pudding, make sure the bread cubes are soaked with the milk mixture.

Key products

  1. Preheat oven to 350°F. Mix cherries and rum in a small bowl. Let stand for 5 minutes. Mix sugar and cinnamon in a small bowl. Reserve 1/4 cup plus 2 tablespoons of the sugar mixture.
  2. Mix eggs, remaining sugar mixture, 2 teaspoons of vanilla, and salt in a large bowl with a wire whisk until well blended. Stir in milk until well blended. Add bread cubes and bananas; toss to coat well. Pour into a greased 13x9-inch baking dish. Sprinkle cherries evenly over top. Sprinkle with 2 tablespoons of the reserved sugar mixture.
  3. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool slightly on a wire rack.
  4. Meanwhile, beat cream, remaining 1/4 cup sugar mixture, and 1 teaspoon vanilla in a medium bowl with an electric mixer just until stiff peaks form. Refrigerate until ready to serve.
  5. Serve warm bread pudding with whipped cream.

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