Balsamic Lamb Chops

Name: Balsamic Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade Packet; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons water; 1 teaspoon McCormick® Whole Rosemary Leaves; 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle; 2 pounds bone-in lamb loin or blade chops, trimmed

By: McCormick Kitchens

Made With:

Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

7
Servings:

5
User Rating:

Ingredients

1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade Packet
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
2 pounds bone-in lamb loin or blade chops, trimmed

Nutrition Information

(per serving)

Calories 338
Carbohydrates 3 g
Cholesterol 95 mg
Fiber 1 g
Protein 32 g
Sodium 862 mg
Total Fat 22 g

Key products

McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz (6-Pack)

$10.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

French's® Chardonnay Dijon Mustard Squeeze Bottle, 12 oz

$5.49

Unit price: per

Instructions

Mix Marinade Mix, oil, vinegar, water, rosemary, and mustard in a small bowl. Place lamb chops in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate for 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
Grill over medium-high heat for 3 to 5 minutes per side or until desired doneness.