
Balsamic Lamb Chops

By: McCormick Kitchens
Made With:


Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
Recipe Info
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Prep Time:
5m
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Cook Time:
10m
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Ingredients:
7
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Servings:
5
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User Rating:
Ingredients
- 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade Packet
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 teaspoon McCormick® Whole Rosemary Leaves
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in lamb loin or blade chops, trimmed
Nutrition Information
(per serving)
- Calories 338
- Carbohydrates 3 g
- Cholesterol 95 mg
- Fiber 1 g
- Protein 32 g
- Sodium 862 mg
- Total Fat 22 g
Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
Key products
Instructions
- Mix Marinade Mix, oil, vinegar, water, rosemary, and mustard in a small bowl. Place lamb chops in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate for 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
- Grill over medium-high heat for 3 to 5 minutes per side or until desired doneness.