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Balsamic Lamb Chops

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick French's

Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    7

  • Servings:

    5

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 338
  • Carbohydrates 3 g
  • Cholesterol 95 mg
  • Fiber 1 g
  • Protein 32 g
  • Sodium 862 mg
  • Total Fat 22 g

Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.

Key products

  1. Mix Marinade Mix, oil, vinegar, water, rosemary, and mustard in a small bowl. Place lamb chops in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate for 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat for 3 to 5 minutes per side or until desired doneness.

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