Balsamic & Herb Seared Chicken Breasts

Name: Balsamic & Herb Seared Chicken Breasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup flour; 1/4 teaspoon McCormick® Black Pepper Grinder; 1 pound thin-sliced boneless chicken breast cutlets; 2 tablespoons butter; 1 teaspoon McCormick® Balsamic & Herb Finishing Salt

By: McCormick Kitchens

Made With:

A simple sprinkle of McCormick® Balsamic & Herb Finishing Salt elevates chicken breasts with tangy balsamic flavor, herbs like oregano, thyme, and basil, and coarse-textured salt. Pair with a side salad and you’ve got a quick and easy weeknight dinner.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

1/4 cup flour
1/4 teaspoon McCormick® Black Pepper Grinder
1 pound thin-sliced boneless chicken breast cutlets
2 tablespoons butter
1 teaspoon McCormick® Balsamic & Herb Finishing Salt

Nutrition Information

(per serving)

Key products

McCormick® Balsamic & Herb Finishing Salt, 4 oz

McCormick Black Peppercorn Grinder, 1 oz

$4.99

Unit price: per

Instructions

Mix flour and black pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces about 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter, if necessary.
Sprinkle cooked chicken with Balsamic & Herb Finishing Salt and serve with side salad, if desired.