Balsamic & Herb Seared Chicken Breasts
By: McCormick Kitchens
Made With:
A simple sprinkle of McCormick® Balsamic & Herb Finishing Salt elevates chicken breasts with tangy balsamic flavor, herbs like oregano, thyme, and basil, and coarse-textured salt. Pair with a side salad and you’ve got a quick and easy weeknight dinner.
A simple sprinkle of McCormick® Balsamic & Herb Finishing Salt elevates chicken breasts with tangy balsamic flavor, herbs like oregano, thyme, and basil, and coarse-textured salt. Pair with a side salad and you’ve got a quick and easy weeknight dinner.
Key products
Instructions
- Mix flour and black pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
- Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces about 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter, if necessary.
- Sprinkle cooked chicken with Balsamic & Herb Finishing Salt and serve with side salad, if desired.
