Balsamic Herb Chicken

Name: Balsamic Herb Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons flour; 1 teaspoon McCormick® Minced Garlic; 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1 pound thin-sliced boneless skinless chicken breasts; 2 tablespoons oil; 1/2 cup chicken stock; 1/4 cup balsamic vinegar; 1 tablespoon brown sugar

By: McCormick Kitchens

Made With:

Bring bold to the table with this Balsamic Herb Chicken, featuring McCormick® Perfect Pinch® Italian Seasoning for a savory blend of classic herbs that pair perfectly with tangy balsamic glaze. Juicy, flavorful, and ready to impress.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Servings:

4
User Rating:

Ingredients

2 tablespoons flour
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound thin-sliced boneless skinless chicken breasts
2 tablespoons oil
1/2 cup chicken stock
1/4 cup balsamic vinegar
1 tablespoon brown sugar

Nutrition Information

(per serving)

Calories 254
Carbohydrates 13 g
Cholesterol 73 mg
Fiber 1 g
Protein 28 g
Sodium 415 mg
Total Fat 10 g

Key products

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.