Baked Crunchy Tacos

Name: Baked Crunchy Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef {fresh chorizo sausage, casings removed}; 1 can (15 ounces) black beans, drained and rinsed; 1 can (8 ounces) tomato sauce; 4 teaspoons McCormick® Chili Powder; 2 teaspoons McCormick® Ground Cumin; 1 teaspoon McCormick® Oregano Leaves; 12 taco shells; 1 cup shredded Cheddar cheese {shredded Mexican blend cheese}

By: McCormick Kitchens

Made With:

Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

1 pound ground beef - Substitutesfresh chorizo sausage, casings removed
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Oregano Leaves
12 taco shells
1 cup shredded Cheddar cheese - Substitutesshredded Mexican blend cheese

Nutrition Information

(per serving)

Calories 384
Carbohydrates 28 g
Cholesterol 62 mg
Fiber 5 g
Protein 23 g
Sodium 677 mg
Total Fat 20 g

Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.

Key products

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.
Bake 8 minutes or until cheese is melted and taco shells are warm.