Baked Candied Yams

Name: Baked Candied Yams
Prep time: 15 min
Cook time: 1 h
Total time: 15 min
Yield: 7
Ingredients: 1/2 cup firmly packed brown sugar; 1 teaspoon McCormick® Pumpkin Pie Spice; 3 pounds sweet potatoes peeled and cut into 1-inch pieces (7 to 8 cups); 2 tablespoons orange juice; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 2 tablespoons butter cut up

By: McCormick Kitchens

Made With:

This sweet potato side dish will be the highlight of your special holiday meal. Their natural sweetness goes so well with the flavors of pumpkin pie spice and vanilla.

Recipe Info

Prep Time:

15m
Cook Time:

1h
Servings:

7
User Rating:

Ingredients

1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Pumpkin Pie Spice
3 pounds sweet potatoes peeled and cut into 1-inch pieces (7 to 8 cups)
2 tablespoons orange juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons butter cut up

Nutrition Information

(per serving)

Calories 260
Carbohydrates 53 g
Cholesterol 9 mg
Fiber 5 g
Protein 3 g
Sodium 51 mg
Total Fat 4 g

This sweet potato side dish will be the highlight of your special holiday meal. Their natural sweetness goes so well with the flavors of pumpkin pie spice and vanilla.

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix brown sugar and pumpkin pie spice in large bowl. Add sweet potatoes; toss well. Spread in 13x9-inch baking dish.
Mix orange juice and vanilla; pour over sweet potatoes. Dot with butter. Cover.
Bake 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 20 minutes longer or until sweet potatoes are fork tender.