Avocado Chipotle Deviled Eggs

Name: Avocado Chipotle Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 hard-cooked eggs, peeled; 1/4 cup mashed avocado; 1 tablespoon lime juice; 1 tablespoon mayonnaise; 1/2 teaspoon McCormick® Ground Mustard; 1/4 teaspoon McCormick® Chipotle Chili Pepper; 1/4 teaspoon Lawry's® Seasoned Salt; 12 pickled jalapeno pepper slices

By: McCormick Kitchens

Made With:

Learn how to make deviled eggs in only 10 minutes with this easy-to-follow recipe. Spice up this avocado egg dish with a dash of chipotle, lime juice and pickled jalapenos for a mouthful of bold Mexican flavor!

Recipe Info

Prep Time:

10m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mashed avocado
1 tablespoon lime juice
1 tablespoon mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon Lawry's® Seasoned Salt
12 pickled jalapeno pepper slices

Nutrition Information

(per serving)

Calories 117
Carbohydrates 2 g
Cholesterol 187 mg
Fiber 1 g
Protein 7 g
Saturated Fat 2 g
Sodium 176 mg
Total Fat 9 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Chipotle Chili Pepper, 0.9 oz

$6.49

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

Instructions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeno pepper slice.
Refrigerate 1 hour or until ready to serve.