Aloha Cake

Name: Aloha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1 package (2-layer size) yellow cake mix; 4 teaspoons McCormick® Coconut Extract With Other Natural Flavors, divided; 1 package (4-serving size) vanilla instant pudding mix; 1 can (20 ounces) crushed pineapple drained; 1 container (8 ounces) frozen whipped topping thawed

By: McCormick Kitchens

Made With:

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

5
Servings:

24
User Rating:

Ingredients

1 package (2-layer size) yellow cake mix
4 teaspoons McCormick® Coconut Extract With Other Natural Flavors, divided
1 package (4-serving size) vanilla instant pudding mix
1 can (20 ounces) crushed pineapple drained
1 container (8 ounces) frozen whipped topping thawed

Nutrition Information

(per serving)

Calories 188
Carbohydrates 27 g
Cholesterol 28 mg
Fiber 0 g
Protein 2 g
Sodium 221 mg
Total Fat 8 g

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.

Key products

McCormick® Coconut Extract With Other Natural Flavors, 1 fl oz

$6.49

Unit price: per

Instructions

Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.