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7 Spice Teriyaki Grilled Salmon

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red and black peppers, ginger and garlic. It's easy: Tear-Marinate-Grill.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    14m

  • Ingredients:

    3

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
  • 2 tablespoons thinly sliced green onions
  • 1 1/2 pounds salmon fillets

Nutrition Information

(per serving)

  • Calories 245
  • Carbohydrates 8 g
  • Cholesterol 71 mg
  • Fiber 0 g
  • Protein 24 g
  • Sodium 720 mg
  • Total Fat 13 g

Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red and black peppers, ginger and garlic. It's easy: Tear-Marinate-Grill.

Key products

  1. Mix 2 tablespoons of the Marinade and green onions in a small bowl; set aside.
  2. Place salmon in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from Marinade. Discard any remaining Marinade.
  3. Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with marinade mixture during last few minutes of grilling.

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