
7 Spice Teriyaki Grilled Salmon

By: McCormick Kitchens
Made With:

Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red and black peppers, ginger and garlic. It's easy: Tear-Marinate-Grill.
Recipe Info
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Prep Time:
5m
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Cook Time:
14m
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Ingredients:
3
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Servings:
6
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User Rating:
Ingredients
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
- 2 tablespoons thinly sliced green onions
- 1 1/2 pounds salmon fillets
Nutrition Information
(per serving)
- Calories 245
- Carbohydrates 8 g
- Cholesterol 71 mg
- Fiber 0 g
- Protein 24 g
- Sodium 720 mg
- Total Fat 13 g
Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red and black peppers, ginger and garlic. It's easy: Tear-Marinate-Grill.
Key products
Instructions
- Mix 2 tablespoons of the Marinade and green onions in a small bowl; set aside.
- Place salmon in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from Marinade. Discard any remaining Marinade.
- Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with marinade mixture during last few minutes of grilling.