7 Layer Salad

Name: 7 Layer Salad
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 4 cups mixed salad greens such as Romaine or arugula; 2 vine-ripe tomatoes, chopped (about 2 cups); 1 1/2 cups shredded Cheddar cheese; 1 cup frozen peas, thawed; 5 hard-cooked eggs, coarsely chopped; 2 cups cubed cooked ham {cubed cooked turkey}; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon McCormick® Dill Weed; 1/2 teaspoon McCormick® Ground Mustard

By: McCormick Kitchens

Made With:

Seven layer salad is a great way to serve a beautiful yet delicious summer salad. This classic American dish features layers of ingredients like mixed salad greens, chopped tomatoes, Cheddar cheese, green peas, hard-boiled eggs and cubed ham, all stacked on top of each other. This layered salad is a hit with the homemade 7 layer salad dressing, made from a well-blended mix of mayonnaise, sour cream, McCormick® Dill Weed and McCormick® Ground Mustard.A favorite make-ahead recipe, this overnight salad is visually impressive and sure to be a hit at your next cookout or holiday gathering.

Recipe Info

Prep Time:

20m
Ingredients:

10
Servings:

12
User Rating:

Ingredients

4 cups mixed salad greens such as Romaine or arugula
2 vine-ripe tomatoes, chopped (about 2 cups)
1 1/2 cups shredded Cheddar cheese
1 cup frozen peas, thawed
5 hard-cooked eggs, coarsely chopped
2 cups cubed cooked ham - Substitutescubed cooked turkey
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Ground Mustard

Nutrition Information

(per serving)

Calories 217
Carbohydrates 4 g
Cholesterol 114 mg
Fiber 2 g
Protein 12 g
Sodium 504 mg
Total Fat 17 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Dill Weed, 0.3 oz

$6.49

Unit price: per

Instructions

Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs, and ham over greens.
Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
Refrigerate at least 1 hour or overnight until ready to serve.