
Spicy Chicken

By: McCormick Kitchens
Made With:


An OLD BAY-infused marinade gives bland grilled chicken the funky-delicious flavor of the Chesapeake Bay.
Recipe Info
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Prep Time:
5m
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Cook Time:
14m
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Ingredients:
6
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Servings:
4
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User Rating:
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breast, halved
Nutrition Information
(per serving)
- Calories 252
- Carbohydrates 1 g
- Cholesterol 66 mg
- Fiber 0 g
- Protein 26 g
- Saturated Fat 16 g
- Sodium 323 mg
An OLD BAY-infused marinade gives bland grilled chicken the funky-delicious flavor of the Chesapeake Bay.
Key products
Instructions
- In a small bowl, mix oil, vinegar, and seasonings. Place chicken in a large resealable plastic bag or glass dish. Add marinade. Turn to coat well.
- Place in the refrigerator to marinate for 30 minutes. Remove chicken from marinade and discard remaining marinade.
- Grill over medium-high heat for 6 to 7 minutes per side or until chicken is cooked through, turning frequently.