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OLD BAY Pulled Chicken

McCormick Kitchens

By: McCormick Kitchens

Made With:

Old Bay

OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 cup GEORGE'S® OLD BAY® Bloody Mary Mix
  • 1/4 cup French's® Tomato Ketchup
  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon oil
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning

Nutrition Information

(per serving)

  • Calories 227
  • Carbohydrates 6 g
  • Cholesterol 139 mg
  • Fiber 1 g
  • Protein 26 g
  • Saturated Fat 11 g
  • Sodium 725 mg

OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.

Key products

  1. Combine Bloody Mary Mix and ketchup in small saucepan. Bring to boil. Reduce heat to low; simmer 3 to 4 minutes. Set aside. Brush chicken with oil. Sprinkle both sides evenly with OLD BAY.
  2. Grill chicken over medium heat 6 minutes per side or until cooked through. Remove chicken from grill.
  3. Shred chicken in large bowl using 2 forks. Add sauce; toss to coat well. Serve pulled chicken on rolls or over rice, if desired.

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