
OLD BAY Pulled Chicken

By: McCormick Kitchens
Made With:

OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
20m
-
Ingredients:
5
-
Servings:
6
-
User Rating:
Ingredients
- 1 cup GEORGE'S® OLD BAY® Bloody Mary Mix
- 1/4 cup French's® Tomato Ketchup
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon oil
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
Nutrition Information
(per serving)
- Calories 227
- Carbohydrates 6 g
- Cholesterol 139 mg
- Fiber 1 g
- Protein 26 g
- Saturated Fat 11 g
- Sodium 725 mg
OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.
Key products
Instructions
- Combine Bloody Mary Mix and ketchup in small saucepan. Bring to boil. Reduce heat to low; simmer 3 to 4 minutes. Set aside. Brush chicken with oil. Sprinkle both sides evenly with OLD BAY.
- Grill chicken over medium heat 6 minutes per side or until cooked through. Remove chicken from grill.
- Shred chicken in large bowl using 2 forks. Add sauce; toss to coat well. Serve pulled chicken on rolls or over rice, if desired.