
Old Bay Maryland Crab Soup

By: McCormick Kitchens
Made With:


20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY, this crab meat soup is your next go-to weeknight dinner recipe.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Ingredients:
9
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Servings:
10
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User Rating:
Ingredients
- 1 can (28 ounces) whole tomatoes cut into small pieces
- 3 cups water
- 2 cups beef broth
- 1 cup frozen lima beans
- 1 cup frozen baby carrots frozen sliced carrots
- 1 cup frozen yellow sweet corn
- 2 tablespoons McCormick® Chopped Onions
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1 pound lump crabmeat
Nutrition Information
(per serving)
- Calories 101
- Carbohydrates 12 g
- Cholesterol 35 mg
- Fiber 0 g
- Protein 1 g
- Sodium 682 mg
- Total Fat 1 g
20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY, this crab meat soup is your next go-to weeknight dinner recipe.
Key products
Instructions
- Place all ingredients, except crabmeat, in 4-quart saucepan.
- Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
- Stir in crabmeat; cover and simmer 10 minutes.