OLD BAY Malt Vinegar Wings
By: McCormick Kitchens
Made With:
Coated in a craveable mixture of butter, lemon juice and OLD BAY® Malt Vinegar Seasoning, these tangy, salty wings prove that OLD BAY really is great on seafood ... and everything else!
Coated in a craveable mixture of butter, lemon juice and OLD BAY® Malt Vinegar Seasoning, these tangy, salty wings prove that OLD BAY really is great on seafood ... and everything else!
Key products
Instructions
- Whisk 1 tablespoon of the OLD BAY Malt Vinegar Seasoning, butter and lemon juice in large bowl. Set aside.
- Toss wings with oil in separate large bowl. Sprinkle with remaining 1 tablespoon Seasoning, tossing to coat evenly.
- Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. (Internal temperature should reach 165°F.)
- Place hot grilled wings in bowl with butter mixture; toss to coat well. Serve immediately with ranch or blue cheese dressing, if desired.
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