
OLD BAY® Hot Sauce Wings

By: McCormick Kitchens
Made With:

What do you get when you toss OLD BAY seasoned chicken wings with OLD BAY Hot Sauce? Quite possibly the most unforgettable wings of game day - or any day.
Recipe Info
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Prep Time:
10m
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Cook Time:
1h
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Ingredients:
4
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Servings:
8
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User Rating:
Ingredients
- 3 pounds chicken wing pieces
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup OLD BAY® Hot Sauce
Nutrition Information
(per serving)
- Calories 265
- Carbohydrates 0 g
- Cholesterol 127 mg
- Fiber 0 g
- Protein 19 g
- Sodium 845 mg
- Sugar 0 g
- Total Fat 21 g
What do you get when you toss OLD BAY seasoned chicken wings with OLD BAY Hot Sauce? Quite possibly the most unforgettable wings of game day - or any day.
Key products
Instructions
- Preheat oven to 450°F. Line a large shallow baking pan with foil. Place a wire rack on pan. Spray rack lightly with no stick cooking spray. Arrange wings in single layer on rack. Sprinkle evenly with OLD BAY Seasoning.
- Bake 55 to 60 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking.
- Meanwhile, mix butter and OLD BAY Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.