OLD BAY Glazed Pumpkin Seeds
By: McCormick Kitchens
Made With:
These sweet and savory pumpkin seeds are great for snacking or sprinkling over salads.
These sweet and savory pumpkin seeds are great for snacking or sprinkling over salads.
Key products
Instructions
- Preheat oven to 250°F. Spread pumpkin seeds in single layer on greased foil-lined baking sheet. Bake 45 to 50 minutes or until pumpkin seeds are dry.
- Mix sugar and OLD BAY in small bowl. Set aside. Beat egg white in large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture tossing to coat evenly. Spread seeds in single layer on same baking sheet.
- Bake 1 hour stirring seeds after 30 minutes. Cool slightly then break apart. Cool completely. Store in airtight container up to 2 weeks.
