
Old Bay Baked Salmon

By: McCormick Kitchens
Made With:


Combine Old Bay Seasoning, dill weed, and onion powder to create a delicious crusted salmon recipe. All you have to do is coat your filet and place it in the oven, and in ten minutes, this baked salmon fish recipe will be ready to serve. If you're looking for a balanced meal you can make in a pinch, this Old Bay baked salmon recipe is for you.
Recipe Info
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Prep Time:
5m
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Cook Time:
10m
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Ingredients:
4
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Servings:
4
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User Rating:
Ingredients
- 1 teaspoon OLD BAY® 30% Less Sodium Seasoning
- 1/2 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Onion Powder
- 1 pound salmon fillets
Nutrition Information
(per serving)
- Calories 181
- Carbohydrates 1 g
- Cholesterol 65 mg
- Fiber 0 g
- Protein 24 g
- Sodium 178 mg
- Total Fat 9 g
Combine Old Bay Seasoning, dill weed, and onion powder to create a delicious crusted salmon recipe. All you have to do is coat your filet and place it in the oven, and in ten minutes, this baked salmon fish recipe will be ready to serve. If you're looking for a balanced meal you can make in a pinch, this Old Bay baked salmon recipe is for you.
Key products
Instructions
- Preheat oven to 450°F. Mix seasonings in small bowl.
- Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.