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Maryland OLD BAY Crab Cake Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

Old Bay

One taste of Maryland OLD BAY Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Ingredients:

    6

  • Servings:

    28

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 101
  • Carbohydrates 1 g
  • Cholesterol 35 mg
  • Fiber 0 g
  • Protein 4 g
  • Saturated Fat 9 g
  • Sodium 192 mg
  • Total Fat 9 g

One taste of Maryland OLD BAY Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Key products

  1. Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.

  2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  3. Bake 25 minutes or until hot and bubbly.

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