
Maryland OLD BAY Crab Cake Dip

By: McCormick Kitchens
Made With:

One taste of Maryland OLD BAY Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Recipe Info
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Prep Time:
10m
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Cook Time:
25m
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Ingredients:
6
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Servings:
28
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User Rating:
Ingredients
- 1 package OLD BAY® Classic Crab Cake Seasoning Mix
- 1 tablespoon butter melted
- 1 package (8 ounces) cream cheese softened
- 1 cup mayonnaise
- 1 teaspoon OLD BAY® Classic Seafood Seasoning
- 1 pound lump crab meat
Nutrition Information
(per serving)
- Calories 101
- Carbohydrates 1 g
- Cholesterol 35 mg
- Fiber 0 g
- Protein 4 g
- Saturated Fat 9 g
- Sodium 192 mg
- Total Fat 9 g
One taste of Maryland OLD BAY Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Key products
Instructions
- Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
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Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
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Bake 25 minutes or until hot and bubbly.