Gnocchi with OLD BAY Vodka Sauce
By: McCormick Kitchens
Made With:
Ready in 20-minutes, these soft, pillowy potato gnocchi are the perfect vessel for a rich, vodka tomato sauce spiked with the iconic flavor of OLD BAY® Vodka.
Ready in 20-minutes, these soft, pillowy potato gnocchi are the perfect vessel for a rich, vodka tomato sauce spiked with the iconic flavor of OLD BAY® Vodka.
Key products
Instructions
- Cook gnocchi as directed on package, reserving 1/4 cup pasta water. Set aside.
- Melt butter in large deep saucepan on medium-high heat. Add garlic; cook and stir 1 minute. Add tomato paste; cook and stir 1 minute until deep, dark red in color. Stir in OLD BAY® Vodka until blended. Whisk in heavy cream. Bring to simmer; cook and stir until smooth and slightly thickened, about 2 to 3 minutes. Stir in OLD BAY® Seasoning and reserved pasta water until well blended. Remove from heat.
- Stir in gnocchi, tossing to coat well with sauce. Serve with crusty bread for dipping.
Test Kitchen Tips:
- Add 1/2 pound cooked shrimp to transform this recipe into an easy main dish.
- Not feeling gnocchi? Swap in penne or your favorite short pasta.
