Creamy Shrimp Pasta

By: McCormick Kitchens

Made With:

Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY® adds just the right touch of heat to creamy shrimp and pasta, so this "ordinary" dish delivers nothing less than extraordinary taste.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

8 ounces pasta, such as rotini or penne
1/2 cup frozen peas
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 1/2 cups half-and-half
2 green onions, sliced thinly
1 tablespoon OLD BAY® Classic Seafood Seasoning
1 tablespoon Parmesan cheese, grated

Nutrition Information

(per serving)

Calories 306
Carbohydrates 34 g
Cholesterol 140 mg
Fiber 2 g
Protein 20 g
Saturated Fat 10 g
Sodium 378 mg

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

Instructions

Cook pasta as directed on package adding peas during the last minute of cooking. Drain.
Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.
Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes. Serve with additional Parmesan cheese if desired.